Ingredients By the numbers: For the pasta: * 1 gallon water* 3 tablespoons sea salt* 1 pound dry bucatini noodles* 2 tablespoons olive oil For the Parmesan sauce: * 1 quart water* 11/2 teaspoons table salt* 1 teaspoon cornstarch* 11 ounces grated Parmesan cheese To finish: * 1/2 pound cooked lobster meat* Additional Parmesan cheese, to taste* Freshly cracked black pepper, to taste How to make Lobster Cacio E Pepe What we know: 1.

Bring 1 gallon of water to a boil with 3 tablespoons coarse salt.

Add the bucatini noodles, stir and cook according to package instructions.