After 50 years, Smokey John's revamps its brisket game
Smokey John's, a Dallas barbecue restaurant celebrating its 50th anniversary, has updated its brisket preparation under new ownership by the founder's sons.
By Lauren Drewes Daniels·9 hr ago
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Photo by Lauren Drewes Daniels.
This week, Smokey John's is celebrating a half century in the Dallas restaurant scene.
And while the same family owns the space, and for the most part they've continued serving the home-cooked staples they always have, one major change has taken place recently.
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