TYLER, Texas (KLTV) - This recipe is one of my old favorites; I just had to share again to encourage you to try it!

It is quite easy to make, and doesn't take long.

Italian gnocchi and sausage soup with spinach and arugula1 pound of ground Italian sausage (I used half hot, half mild)1 tablespoon olive oil for the pan1 onion, chopped4 cloves garlic, minced6 cups chicken or vegetable broth26 ounce can diced tomatoes1 teaspoon dried basil and 1/2 teaspoon dried oregano (or 1 and 1/2 teaspoons Italian seasoning)1/2 teaspoon crushed red pepper flake (omit if you don't like much heat, or add more if you love heat)16 ounce package gnocchi (the kind you find on the pasta aisle)four ounces fresh baby spinach and arugula mixsalt and pepper, to tasteMethodAdd the oil to a soup pot or Dutch oven.