Photo by Lauren Drewes Daniels.
In the world of food, the one thing I get most excited about is a kouign-amann pastry.
This small, delicate roll is a simple delight made of laminated dough with a bit of sugar and a touch of salt.
Dallas has a pastry worth standing in line for: show up early
A Dallas food writer celebrates a French pastry (kouign-amann) available in Dallas and reflects on meeting a local pastry chef.
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